Chocolate Cake with Chocolate Buttercream Frosting

This is the only gluten-free chocolate cake recipe you need! It is my entire family's go to cake... with Chocolate (or Vanilla) Buttercream Frosting.

- Gluten-free all purpose flour - Sugar - Eggs - Hershey cocoa - Baking powder


"The BEST cake with the best texture!"

- Elise Eckman

Mix together all the dry ingredients.

Add in the wet ingredients and mix for 2 minutes until the batter is smooth.

Bake and cool the cakes in the pan completely before removing from pan and frosting.

Chocolate Frosting: All you do it cream the butter, then alternately add the cocoa powder/ powdered sugar and milk until smooth and creamy.

Frost the Cake: Place one cake in the center of your serving dish/ cake plate and frost the top of the cake.

Swipe up for the full recipe!

Hi! It’s me, Karen, the mom in our Healthy Gluten-Free Family! A mom of a celiac child and cooking gluten-free food & developing recipes for nearly 14 years.