This is the only gluten-free chocolate cake recipe you need! It is my entire family's go to cake... with Chocolate (or Vanilla) Buttercream Frosting.
- Gluten-free all purpose flour - Sugar - Eggs - Hershey cocoa - Baking powder
Chocolate Frosting: All you do it cream the butter, then alternately add the cocoa powder/ powdered sugar and milk until smooth and creamy.
Hi! It’s me, Karen, the mom in our Healthy Gluten-Free Family! A mom of a celiac child and cooking gluten-free food & developing recipes for nearly 14 years.