Chocolate Kiss Cookies

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INGREDIENTS

– butter – sugar – vanilla – gluten free all purpose flour – walnuts Full Ingredients

Step-by-step instructions!

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Preheat oven to 375 degrees F and line two baking sheets with parchment paper.

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At medium speed beat butter, sugar and vanilla until light and fluffy.

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At low speed beat in flour and nuts until well combined.

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Divide the dough into 40 equal parts and shape each part around kiss to make a ball.

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Bake 12 minutes or until cookies are set but not brown. Cool slightly & roll in confectioner’s sugar.

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