Corn Fritters

Crisp on the outside and irresistibly light & fluffy on the inside! Just 6 ingredients and super easy to make, this savory goodness satisfies that craving for something warm and bready.

- Gluten- free flour - Fat free milk - Corn kernels - Green onions - Olive oil


"I just tried these today for the first time, and they came out great! They are the perfect snack and only take a few ingredients that you probably already have at home! 10/10 recommend!"

- Lashell

Combine the flour and baking powder in a large bowl.

Add eggs and milk. Mix well until smooth.

Stir in salt, pepper, corn, and green onions.

Heat olive oil in a large nonstick skillet. Drop batter in spoonfuls onto hot oil to make 5–6 fritters.

Cook for approximately 3 minutes; flip and slightly flatten the fritters with the back of the spatula. Cook another 5 minutes until golden on both sides.

Swipe up for the full recipe!

Hi! It’s me, Karen, the mom in our Healthy Gluten-Free Family! A mom of a celiac child and cooking gluten-free food & developing recipes for nearly 14 years.