Crispy Gluten-Free Vegetable Fritters

Crisp on the outside, irresistibly light + fluffy on the inside, packed with vegetables and so flavorful... these are everything you want in a Gluten-Free Vegetable Fritter!

- gluten-free flour - corn  - zucchini - carrot - egg - milk


"This recipe looks delicious and I’m very motivated to try it!"

- anne

The first thing to do is shred the zucchini and carrots. Grating the zucchini is always the first thing I do so that the zucchini can sit and release some of its water.

Mix together the flour and baking powder.

Add in the egg & milk.

Stir in the remaining ingredients – salt, pepper, garlic, corn, zucchini and carrots.

Once the batter is mixed together, you just cook them in hot olive oil for about 5 minutes each side.

Swipe up for the full recipe!

Hi! It’s me, Karen, the mom in our Healthy Gluten-Free Family! A mom of a celiac child and cooking gluten-free food & developing recipes for nearly 14 years.