This easy, gluten-free and vegetarian salad is warming, hearty and the best mix of textures and flavors! Festive, flavorful, and delicious warm or cold, it pairs with everything and is equally perfect for a holiday table or meal prep!
Rinse quinoa, in a medium saucepan, add quinoa and 2 cups of water. Bring to a boil. Immediately reduce heat, cover and simmer for 15 minutes or until liquid is absorbed. Remove from heat and set aside.