Dutch Peach Cake

Recipe from my Grandmother, this is a simple 7 ingredient "cake", topped with fresh juicy peaches, a dash of cinnamon sugar and baked to perfection! Works equally well as breakfast or dessert.

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INGREDIENTS

- gluten-free flour with xanthan gum - gluten-free baking powder - sugar - butter or dairy-free butter - peaches Full Ingredients

Step-by-step instructions!

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Preheat oven to 400 degrees F, and lightly grease a 9 or 10 inch pie pan or 1/2 sized rimmed baking sheet.

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In a large bowl add dry ingredients (flour, baking powder, salt, sugar) and combine with a fork or pastry cutter.

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Add eggs & milk into the flour mixture and mix to combine. Add butter one piece at a time and mix to combine. Batter will be stiff.

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Drop batter onto prepared pie pan by spoonfuls, and gently press into the bottom and around the edges of the pan.

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Press sliced peaches into the dough, pushing gently.

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Swipe up for full recipe!

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