Easy and Delicious Mexican Dip

Naturally gluten-free, this vegetarian dip is packed with goodness and flavor! Perfect for entertaining or a fun night in, it's a total crowd-pleaser! Just grab your favorite chip, and dip!

INGREDIENTS

– canned black beans – canned refried beans – taco seasoning – avocado – shredded cheese

Step-by-step instructions!

Follow our easy instructions for success!

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The first thing I like to do it cut the tomatoes and let them sit in a strainer sprinkled with salt so that they release their water.

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Next I like to prepare the layers starting with the first layer which is a mix of refried beans, black beans and taco seasoning. Packed with protein and flavor!

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Next up, let’s make the guacamole layer. It’s essentially our Best Ever Guacamole and is a mix of avocado, cilantro and jarred pepperoncini (aka banana peppers).

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After this is comes together really quickly. Add a layer of sour cream.

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Then top with black olives, then tomatoes. Top with cheese and bake for 20 minutes!

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Swipe up for full recipe!