Easy Gluten-Free Dinner Rolls

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INGREDIENTS

– Gluten-free All-purpose Flour – Baking Powder – Rapid Rise Yeast – Baking Powder – Apple Cider Vinegar Full Ingredients

Step-by-step instructions!

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In a large mixing bowl, add 2 3/4 cups gluten-free flour, rapid-rise yeast, baking powder, salt, and sugar, and mix to combine.

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In a medium saucepan over low heat, add water, milk, and melted butter. Heat until 110 degrees F with a kitchen thermometer. Remove from heat.

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Add apple cider vinegar to the warmed water/milk mix and stir to combine. Add the warmed wet ingredient and egg to the flour mix. Using a paddle attachment, mix to combine for about 30 to 60 seconds.

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Using a cookie scoop or spoon, scoop batter into 9 balls and place each ball into the well-oiled pie pan with one in the center and 8 around the edges, forming balls with your hands.

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Cover the dough with well-oiled plastic wrap, then cover with a clean towel and place in a cupboard for 30 minutes to rise.

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