Easy Gluten-Free Lemon Bars

These easy lemon bars are a gluten-free dessert everyone will love! And with just 7 ingredients, these lemon bars are quick and easy to make.

INGREDIENTS

– Gluten-free Flour – Cane Sugar – Lemon Zest – Salt – Butter

Step-by-step instructions!

Follow our easy instructions for success!

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You mix the dry ingredients, then mix in the butter 1 piece at a time. Mix well, and once the flour and butter combine, mix at a higher speed to form a dough. Press it into your baking pan and bake.

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The lemon filling is a simple blend of lemon juice, sugar, eggs, and a touch of flour. First, mix the flour and sugar using a pastry cutter or whisk until well combined so that it is powdery and free of any clumps.

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Add to this the lemon juice and eggs, and whisk until well combined.

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Then pour onto the baked shortbread crust and bake!

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Bake for 17–19 minutes (in a 325°F oven) until the filling is just set. Cool for 2 hours at room temperature.

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