Easy Gluten-Free Pie Crust

Finally, a gluten-free pie crust that is easy to make, easy to roll, doesn't crack, and tastes great! This step-by-step recipe shows you how to make the most tender, buttery gluten-free pie crust!

- flour - sugar - mashed potato - butter - ice water


The dough comes together quickly, is supple, and rolls easily & beautifully! Perfect for sweet and savory recipes.

Pulse the flour, sugar, and salt to combine.

Cut the cold butter into cubes, place them on top of the flour mix, and pulse until the butter is pea-sized and the flour mix is shaggy.

Add the cold, cooked, and crumbled potato and pull a few more times to combine.

With the food processor running, stream the ice water until the dough begins to hold together.

Turn the food processor container upside down onto a well-floured pastry mat and use your hands to form a ball.

Swipe up for the full recipe!

Hi! It’s me, Karen, the mom in our Healthy Gluten-Free Family! A mom of a celiac child and cooking gluten-free food & developing recipes for nearly 14 years.