Easy Key Lime Pie Recipe

This gorgeous and unbelievably delicious gluten-free dessert is a real show stopper! It's creamy, luscious and a perfect balance of sweet and tart. No one needs to know how EASY it is to make!

INGREDIENTS

- graham crackers crumbs - sugar - cinnamon - nutmeg - butter

Step-by-step instructions!

Follow our easy instructions for success!

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Graham Cracker Crust

In a large bowl, mix all the graham cracker crust ingredients with a mixer or by hand until well combined.

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Press into a 9 inch pie plate using your finger to create an edge at the top if desired.

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Bake for approximately 5 minutes until lightly browned. For Graham Cracker Crust option 2, bake 10 minutes.

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Filling

Whisk together lime juice, zest, and yolks very well combined and light & fluffy, about 1 minute.

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Whisk in condensed milk until well combined, about 1 minute - will be creamy and airy.

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