Easy Lemon Blueberry Bread

An easy, gluten-free quick bread that's perfect all year round! It has a light, fresh-tasting flavor, is bursting with juicy blueberries, and has the most amazing soft & fluffy texture!

- coconut sugar - butter - plain yogurt - blueberries - gluten-free flour containing xanthum gum


"Another great recipe. I added a little bit of a frozen berry mix to the fresh blueberries. It was so yummy!"

- Fran

In a large bowl, whisk together flour, baking powder, and salt.

In a separate bowl, whisk together sugar, melted butter, yogurt, eggs, lemon juice, lemon zest, and vanilla extract (and lemon extract if using) until well combined.

Mix the flour mixture into the wet mixture until thoroughly combined and no lumps remain, about 1 minute.

Gently fold in blueberries until evenly distributed.

Cover the bowl with plastic wrap and let the batter rest at room temperature for 20 minutes  (no longer than 30 minutes).

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Hi! It’s me, Karen, the mom in our Healthy Gluten-Free Family! A mom of a celiac child and cooking gluten-free food & developing recipes for nearly 14 years.