Rainbow Crunch Salad with Ginger Peanut Dressing

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INGREDIENTS

– Green Cabbage – Purple Cabbage – Carrots – Red Bell Pepper – Scallions Full Ingredients

Step-by-step instructions!

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Place all ingredients in a small blender and blend until smooth, approximately 1 minute. Taste, and add more ginger or lime juice to taste. Set aside.

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Following the instructions on the package, bring a pot of well salted water to a boil.

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Add Edamame, bring to a second boil and and cook 5-7 minutes until crisp tender. Drain from water and set aside. Can be made ahead.

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In a large bowl, add all the chopped veggies, cooked edamame, and peanuts and mix together.

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Add dressing and toss until well combined. Serve and enjoy.

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