Fluffy Oatmeal Pancakes

A super easy, recipe for the fluffiest and yummiest gluten-free Oatmeal Pancakes! Celiac friends, be sure to see the note at the bottom of the post about gluten-free oats.

INGREDIENTS

– Milk – Gluten-Free Rolled Oats – Eggs – Oil – Gluten-free Flour

Step-by-step instructions!

Follow our easy instructions for success!

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In a large mixing bowl, pour milk over oats, stir to combine and let stand 10-15 minutes, (we find the longer they soak, the better!).

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Add and beat in eggs, followed by oil, then add and mix in the remaining ingredients.

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I've found that the pancakes are fluffier and cook better when the batter is thicker, so if batter seems thin, let is sit and settle 5 minutes before next step.

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Heat a large fry pan or griddle, melt a small amount of butter or spray with cooking spray, and scoop mixture onto pan. Use the backside of the spoon to gently even out batter and form shape.

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Cook both sides 3-5 minutes or until lightly browned on both sides.

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Swipe up for full recipe!