Gluten-Free Apple Muffins

A taste of Fall... Gluten-free Apple Cinnamon Muffins with Cinnamon Sugar Crumble topping. Soft & fluffy, packed with apples and so yummy! Bonus: your house will smell amazing while they bake!

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INGREDIENTS

- all purpose gluten-free flour - gluten free baking powder - salt - cinnamon - cane sugar Full Ingredients

Step-by-step instructions!

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In a large bowl, whisk together flour, baking powder, salt, and cinnamon.

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In a separate bowl, whisk together sugar, melted butter, yogurt, eggs and vanilla until well combined.

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Mix flour mixture into wet mixture until thoroughly combined and no lumps remain, about 1 minute.

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Gently fold in apples until evenly distributed.

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Cover the bowl with plastic wrap and let batter rest at room temperature for 20-25 minutes.

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