Gluten-Free Berry Layer Cake

It's moist + flavoful gluten-free yellow cake, homemade fluffy whipped cream and lots of fresh juicy berries.

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INGREDIENTS

– gluten-free all purpose flour – baking soda – salt – baking powder – butter or dairy-free butter Full Ingredients

Step-by-step instructions!

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Preheat oven to 350 degrees F. Grease two 9 inch round cake pans, line with parchment paper rounds, then grease the parchment paper rounds as well.

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In a small bowl, combine flour, baking soda, baking powder and salt using a pastry cutter, whisk or fork. Set aside.

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In a large mixing bowl, use a stand or hand mixer to beat softened butter until smooth and creamy.

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Add sugar and mix on high until well combined and creamed, scraping down the sides as needed.

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Add the eggs, one at a time, beating each one until mixed. Add in vanilla and Greek yogurt. Mix until well combined, scraping down the sides with a spatula as needed.

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