Gluten Free Biscuits

Just 7 ingredients (all pantry staples!), these easy and yummy gluten-free biscuits take only 5 minutes to prep and 20 to bake! A perfect add to any meal!

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INGREDIENTS

- gluten-free all purpose flour - baking powder - salt - sugar - milk Full Ingredients

Step-by-step instructions!

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In a large bowl, blend all ingredients until well combined.

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Scoop 6 large spoonfuls batter onto baking sheet gently forming a biscuit shape as need.

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Bake 20 minutes or until cake tester comes out clean. If at 20 minutes, tops are crisp but you want to cook the center an extra few minutes, gently cover with foil and bake additional 5 minutes.

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Serve immediately and enjoy!

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Best served warm, it’s extra yummy served with butter, honey or jam.

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Swipe up for full recipe!

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