Gluten-Free Blueberry Buckwheat Pancakes

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INGREDIENTS

– butter – buckwheat flour – sugar – baking powder – buttermilk Full Ingredients

Step-by-step instructions!

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In a a small bowl, whisk flour, buckwheat flour, baking powder, sugar and salt.

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In a large mixing bowl add melted butter, buttermilk, egg and vanilla and mix to combine.

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Add dry ingredients to wet ingredients and mix to combine, do not over mix, there may be some small lumps. Let batter rest 15 minutes.

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Heat non-stick skillet or griddle over medium high heat. Add butter the pan and swirl to coat.

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Add approximately 1/4 cup scoop ( I used a cookie scoop to get circles), gently press down a little to form a circle and cook 2 minutes. Add blueberries, cook 1 minutes. Flip and cook 2 more minutes.

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