Gluten-Free Blueberry Cheesecake Bars

Unbelievably delicious and almost too pretty to eat, they are EASY to make and easy to serve, making them a great alternative to regular cheesecake and a wonderful gluten-free summer dessert!

INGREDIENTS

- blueberries - granulated sugar - lemon juice - vanilla - cornstarch

Step-by-step instructions!

Follow our easy instructions for success!

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Graham Cracker Crust

Just combine the ingredients (graham cracker crumbs, sugar, egg white and melted butter)  in a large mixing bowl and then press into the baking pan evenly.

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Cheesecake Layer

Mix the cream cheese and sugar until very smooth.

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Add eggs, milk, lemon zest, lemon juice and vanilla and mix  1-2 minutes until the mixture is creamy and smooth.

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Then pour the creamy cheesecake onto the baked graham cracker crust.

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Blueberry Jam

Add all the ingredients to a small saucepan, bring to a boil while stirring frequently, then let simmer for 10 minutes while it thickens.

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Swipe up for full recipe!