Gluten Free Bread Rolls Recipe

These are the real deal! Amazing, soft & fluffy, pull-apart GLUTEN-FREE dinner rolls! Perfect for a holiday but EASY enough to make for an everyday meal!

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INGREDIENTS

- Gluten-free All-purpose Flour - Gluten-free Rapid Rise Yeast - Baking Powder - Salt - Sugar Full Ingredients

Step-by-step instructions!

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In a large mixing bowl, add 2 3/4 cups gluten free flour, rapid rise yeast, baking powder, salt and sugar, and mix to combine.

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In a medium saucepan over low heat, add water, milk and melted butter. Heat until 110 degrees F with a kitchen thermometer. Remove from heat.

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Add apple cider vinegar to warmed water/ milk mix and stir to combine.

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Add warmed wet ingredient and egg to the flour mix. Using a paddle attachment, mix to combine, about 30-60 seconds.

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Switch to a bread or hook attachment and on medium speed mix the dough for 6 minutes (set your timer!).

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