Gluten-Free Cheesecake Bars

An easy gluten-free dessert for when you want cheesecake without all the work! A graham cracker base topped with a creamy & luscious cheesecake. Perfect for a special dessert or any time!

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INGREDIENTS

– graham cracker crumbs – sugar – butter – cream cheese – milk Full Ingredients

Step-by-step instructions!

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Add ingredients in a small bowl and mix until well combined and "moist". Add mixture to lined baking pan and gently press into pan. Bake 8 minutes.

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While graham cracker crust bakes, place cream cheese and sugar in a large mixing bowl and using an electric mixer, blend until very smooth.

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Add eggs, milk and vanilla. Mix until well combined and smooth, about 1-2 minutes.

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Pour mixture onto warm and baked crust in pan. Use a spatula to smooth the top or put on oven mitts and gently rock the pan from side to side.

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Bake 30 minutes, then cover with foil and bake an additional 10 minutes or until set.

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Swipe up for full recipe!

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