Gluten-Free Cinnamon Rolls

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INGREDIENTS

– Gluten-Free All Purpose Flour – Active Dry Yeast – Milk – Butter – Mashed Potato Full Ingredients

Step-by-step instructions!

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Using Canola oil or oil of choice, generously grease a 13x9-inch baking dish or pan. (If halving recipe, use a 9x7 pan or a pie pan) Set aside.

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Prep the cinnamon filling: in a small bowl, stir together brown sugar and cinnamon using a fork. Set aside.

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Make roll dough: In a large mixing bowl combine 1 1/2 cups of the flour and the yeast; set aside.

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In a medium saucepan heat and stir to combine milk, mashed potato, butter, granulated sugar and salt until warm (120°F to 130°F)

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Add warmed wet mixture to flour mixture along with the eggs. Using an electric mixer, mix on low to medium speed for 30 seconds, scraping sides of bowl as needed.

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