Gluten-Free Corn Fritters

Crisp on the outside and irresistibly light & fluffy on the inside! Just 6 ingredients and super easy to make, this savory goodness satisfies that craving for something warm and bready.

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INGREDIENTS

- All Purpose Gluten- Free Flour - Baking powder - Fat free milk - Corn kernels - Green onions Full Ingredients

Step-by-step instructions!

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Combine flour and baking powder in a large bowl.

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Add egg and milk. Mix well until smooth.

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Stir in salt, pepper, corn and green onions.

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Heat olive oil in a large non stick skillet. Drop batter in spoonful onto hot oil to make 5-6 fritters.

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Cook approximately 3 minutes, flip and slightly flatten fritters with the back of the spatula.

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