Gluten-Free Crispy Zucchini Fries

Simple recipe yields crispy fries whether you bake them, fry them or use an air fryer. A perfect gluten-free side dish, appetizer or fun snack.

INGREDIENTS

- Zucchini - Eggs - Gluten-free Panko bread crumbs - Parmesan cheese - Salt

Step-by-step instructions!

Follow our easy instructions for success!

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Set up an assembly line with 2 bowls. In one bowl, whisk eggs. In the other bowl mix bread crumbs, Parmesan cheese and salt.

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Dip zucchini in egg letting excess drip off. Then dip in panko/ cheese mixture to coat and set aside on baking sheet.

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Bake at 425° for 15-18 minutes or until golden brown.

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If zucchini are cut thick or not tender enough in center, cover baking sheet lightly with foil, return to oven and bake an additional 5 minutes.

Serve with your favorite dipping sauce.

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