Gluten-Free Double Chocolate Banana Bread

The most delicious and moist Gluten-Free Chocolate Banana Bread! It's super chocolaty but you can still taste the banana, and the texture is unreal! Days later it's still soft and moist.

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INGREDIENTS

– bananas – salted butter – egg – unsweetened apple sauce – gluten-free all purpose flour Full Ingredients

Step-by-step instructions!

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In a large bowl, mix the mashed bananas to mash them even further. Add egg, melted butter, apple sauce, sugar and vanilla and mix to combine.

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In a separate small bowl combine flour, cacao, baking soda, baking powder and salt using a pastry cutter, whisk or fork.

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Add dry ingredients to wet ingredients and mix to combine. Do not over-mix.

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Mix in 3/4 cup chocolate chips (use only 1/2 cup for less chocolate flavor). Spoon batter into the prepared baking pan and spread it evenly.

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Top with remaining 1/4 cup of chocolate chips. Bake 45-50 minutes or until toothpick comes out clean.

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