Gluten-Free Double Chocolate Zucchini Bread

Zucchini never tasted so good! This gluten-free quick bread literally tastes like chocolate cake but is packed with zucchini! And the texture is unreal! It's soft, moist and super chocolaty!

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INGREDIENTS

- zucchini - butter - eggs - sugar - apple sauce Full Ingredients

Step-by-step instructions!

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Grate the zucchini first using a box grater and then let the zucchini sit in a strainer and release water while you prep the remaining ingredients.

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Add eggs, applesauce, melted butter, sugar, milk and vanilla and mix to combine.

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In a separate bowl, combine dry ingredients with a whisk, pastry cutter or fork. Then add to wet ingredients.

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Mix in shredded zucchini. Stir in chocolate chips.

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Spread batter into a prepared baking pan. Then top with extra chocolate chips and bake!

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