Gluten-Free Double Chocolate Zucchini Bread

Zucchini never tasted so good! This gluten-free quick bread literally tastes like chocolate cake but is packed with zucchini! And the texture is unreal!

- zucchini - butter - eggs - sugar - unsweetened apple sauce


"Easy and absolutely scrumptious. Our entire family (gluten-free and not) loved this—a great summer treat!"

- Aimee

If you haven't already, shred the zucchini and let it sit in a strainer while you prep the other ingredients.

In a large mixing bowl, add eggs, melted butter, applesauce, milk, sugar, and vanilla, and mix to combine.

In a separate small bowl, combine flour, cacao, baking soda, baking powder, and salt using a pastry cutter, whisk, or fork.

Add the dry ingredients to the wet ingredients and mix to combine. Do not over-mix.

Add in the zucchini and mix to combine.

Swipe up for the full recipe!

Hi! It’s me, Karen, the mom in our Healthy Gluten-Free Family! A mom of a celiac child and cooking gluten-free food & developing recipes for nearly 14 years.