Gluten-Free Football Brownies

The ultimate gluten-free Game Day dessert! Football-shaped, gluten-free chocolate brownies with a crinkly top and irresistible chewy-fudgy texture.

- butter or dairy free butter - dark chocolate chips - eggs - cane sugar - brown sugar

Ingredients:

Everyone will love the fun and adorable football design, but they will go crazy for the rich, chocolate flavor and irresistible chewy-fudgy texture!

Slowly melt the butter and chocolate on low heat. Let them melt naturally and don’t rush the process so that the result is a silky smooth rich looking chocolate mixture.

Beat at the eggs until light and fluffy.

Add in both sugars and mix until well combined.

Add in the melted chocolate mix and vanilla.

Lastly, mix in the the dry ingredients. Then you simply pour the batter into your baking pan, spread evenly (or simply rock the pan gently from side to side) and bake!

Swipe up for the full recipe!

Hi! It’s me, Karen, the mom in our Healthy Gluten-Free Family! A mom of a celiac child and cooking gluten-free food & developing recipes for nearly 14 years.