Gluten Free Garlic Knots

These gluten-free garlic knots are the real deal! Garlicky, soft, and stretchy—just like the full-gluten garlic knots you find at a pizza shop!

INGREDIENTS

– Gluten-free Flour – Kosher Salt – Baking Powder – Greek Yogurt – Butter

Step-by-step instructions!

Follow our easy instructions for success!

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In a large bowl, add flour, baking powder, and salt and mix well, or whisk. Add the yogurt and mix until well combined.

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Place the dough on a silicone rolling mat, and using your dry hands coated with the tiniest bit of flour, roll it into a ball and knead it about 15 times.

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Divide the dough into 8 equal pieces, then roll each piece into a ball, and then using both hands, roll each ball into worm-like strips, about 9 inches long.

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Then tie or braid each strip into a “knot-like” ball and place on the prepared baking sheet.

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Use a brush to lightly spread olive oil on the tops. Bake on the middle rack of the oven until golden, about 20–22 minutes. Let them cool for 5 minutes.

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