Gluten-Free Irish Soda Bread

Just in time for St. Patrick's Day sharing the Best Gluten-Free Irish Soda Bread!

- baking soda - baking powder - salt - sugar - caraway seeds


It's an EASY, non-yeast bread that comes together quickly and yields an amazing bread with crusty outside, soft inside and a perfect flavor!

Place raisins in a small bowl, and cover with warm water for fifteen minutes. After they have soaked, drain the raisins and set them aside.

In a large bowl, add the gluten-free flour, sugar, baking powder, baking soda, salt, and caraway seeds. Whisk to combine.

Slowly cut in butter, using a pastry cutter or your hands, until the butter is pea-sized (Iusually refer to this as cornmeal like texture).

Add drained raisins, then slowly add the egg, and lastly, buttermilk and combine with a large spoon. (I used Kitchen Aid stand mixer).

Coat your hands with gluten-free flour if needed and mix the dough by hand until blended and formed into a ball. Once formed into a ball, place in a greased cake pan.

Swipe up for the full recipe!

Hi! It’s me, Karen, the mom in our Healthy Gluten-Free Family! A mom of a celiac child and cooking gluten-free food & developing recipes for nearly 14 years.