Gluten-Free Key Pie Lime Bars

These Key Lime Pie Bars are an irresistible gluten-free dessert! Creamy, tangy, and refreshing, they are a perfect Spring dessert.

- gluten-free graham cracker crumbs - granulated sugar - ground cinnamon - ground nutmeg - egg white


"They are creamy, luscious, and tangy, with the perfect balance of sweetness in the Graham cracker crust."

In a large bowl, mix all the graham cracker crust ingredients with a mixer or by hand until well combined.

Press into the parchment lined pan using your fingers until it makes one even layer. Bake for 10 minutes, until set and just golden. Let cool and set aside.

In a large mixing bowl, using the paddle attachment of your mixer, beat cream cheese until smooth and creamy.

Add egg yolks and using the whisk attachment, mix to combine with cream cheese, then mix on medium high for 1 minute until smooth and creamy.

Add sweetened condensed milk, lime juice, and zest and whisk to combine, scraping down the sides as needed. It will be thick and creamy.

Swipe up for the full recipe!

Hi! It’s me, Karen, the mom in our Healthy Gluten-Free Family! A mom of a celiac child and cooking gluten-free food & developing recipes for nearly 14 years.