Gluten-Free Key Pie Lime Bars

These Key Lime Pie Bars are an irresistible gluten-free dessert! Creamy, tangy and refreshing, they are a perfect Spring and Summed dessert.

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INGREDIENTS

- gluten-free graham cracker crumbs - granulated sugar - ground cinnamon - ground nutmeg - salt Full Ingredients

Step-by-step instructions!

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Graham Cracker Crust

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Press into the parchment lined pan using your fingers until it makes one even layer. Bake for 10 minutes, until set and just golden. Let cool and set aside.

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In a large mixing bowl, using the paddle attachment of your mixer, beat cream cheese until smooth and creamy.

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Add egg yolks and using the whisk attachment, mix to combine with cream cheese, then mix on medium high for about 1 minute.

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Add sweetened condensed milk, lime juice and zest and mix to combine, scraping down the sides as needed. It will be thick and creamy.

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