Gluten-Free Lemon Blueberry Bread

An easy, gluten-free quick bread that's perfect all year round! It has a light, fresh-tasting flavor, is bursting with juicy blueberries, and has the most amazing soft & fluffy texture!

- coconut sugar - butter - plain yogurt - lemon zest - blueberries


"This bread is delicious and so easy to make. I made four mini loaves and cooked them exactly as instructed for the small loaf, and they are perfect."

- Pj

Mix the flour, baking powder, and salt in a small bowl using a pastry cutter, fork, or whisk.

Mix the sugar, melted butter, yogurt, sugar, lemon juice, lemon zest, and vanilla in a large mixing bowl.

Then add the flour to the mixed “wet” ingredients.

Stir in the blueberries.

You can mix by hand or with a hand mixer.

Swipe up for the full recipe!

Hi! It’s me, Karen, the mom in our Healthy Gluten-Free Family! A mom of a celiac child and cooking gluten-free food & developing recipes for nearly 14 years.