Gluten-Free Lemon Bundt Cake

This Gluten-Free Lemon Bundt Cake with Lemon Glaze will become one of your go-to gluten-free dessert recipes!

- butter - granulated sugar - eggs - vanilla extract - lemon zest


"I did this recipe, was delicious… love it. "

- Dalila

Grease and flour a 10-inch bundt pan and set aside. In a large mixing bowl, cream the butter and sugar until light and fluffy, about 3 minutes.

Add eggs, one at a time, mixing each one to combine. Add lemon juice, vanilla, and lemon zest, and mix to combine.

In a small bowl, whisk flour, baking powder, baking soda, and salt. Alternately, add flour mix and sour cream.

Spoon into the prepared pan. spread evenly and bake for 50 minutes. The toothpick should come out clean, and it will pull away from the edges slightly.

Let cool in the bundt pan for 30 minutes, then remove the cake from the bundt pan. (Turn bundt pan over onto a wire baking rack; lift pan off cake) and let cake cool for an additional 30–60 minutes, or until entirely cool.

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Hi! It’s me, Karen, the mom in our Healthy Gluten-Free Family! A mom of a celiac child and cooking gluten-free food & developing recipes for nearly 14 years.