Gluten-Free Lemon Bundt Cake

It's a super EASY recipe that yields a gluten-free cake with a fabulous soft & fluffy texture and amazing lemon flavor, and is finished with a bright lemon glaze that tastes even better than it looks!

INGREDIENTS

– sugar – eggs – vanilla extract – lemon juice – lemon zest

Step-by-step instructions!

Follow our easy instructions for success!

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Cream the butter and sugar until light and fluffy.

1

Add in eggs, one at a time.

2

Add in vanilla, lemon juice and lemon zest

3

Combine the flour, baking powder, baking soda and salt. Set aside.

4

Alternately add flour mix and sour cream, until you have a beautiful thick, creamy batter.

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