Gluten-Free Lemon Bundt Cake

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INGREDIENTS

– Dairy Free Butter – Granulated Sugar – Eggs – Vanilla Extract – Lemon Zest Full Ingredients

Step-by-step instructions!

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In a large mixing bowl, cream butter and sugar until light and fluffy, about 3 minutes.

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Add eggs, one at a time, mixing each one to combine. Add lemon juice, vanilla, and lemon zest and mix to combine.

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In a small bowl, whisk flour, baking powder, baking soda, and salt. Alternately, add flour mix and sour cream.

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Spoon into the prepared pan. spread evenly, and bake for 50 minutes. The toothpick should come out clean, and it will pull away from the edges slightly.

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In a 2-cup liquid measuring cup or small bowl, whisk lemon juice and powdered sugar until combined. For a thicker glaze, add a tablespoon or two of powdered sugar, as desired.

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