Gluten-Free Lemon Poppy Seed Bread

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INGREDIENTS

– Salted Butter – Cane Sugar – Eggs – Lemon Extract – Gluten-free All-purpose Flour Full Ingredients

Step-by-step instructions!

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In a large mixing bowl, add butter and sugar and beat until creamed (well combined and fluffy), about 1-2 minutes.

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While the butter and sugar mix, combine the flour, baking powder, baking soda, salt, and poppy seeds in a small bowl using a whisk or pastry cutter. Set aside.

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While the butter and sugar mix, combine the flour, baking powder, baking soda, salt, and poppy seeds in a small bowl using a whisk or pastry cutter. Set aside.

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To the butter and sugar mixture, add eggs, one at a time, mixing well. Add vanilla extract, lemon extract, lemon zest, and lemon juice, and mix to combine.

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Alternately mix in the flour mix and sour cream, stopping to scrape down the sides and making sure it is well combined.

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Gluten-Free Lemon Poppy Seed Bread

healthyGFfamily.com

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

In a large mixing bowl, add butter and sugar and beat until creamed (well combined and fluffy), about 1-2 minutes.

1

While the butter and sugar mix, combine the flour, baking powder, baking soda, salt, and poppy seeds in a small bowl using a whisk or pastry cutter. Set aside.

2

While the butter and sugar mix, combine the flour, baking powder, baking soda, salt, and poppy seeds in a small bowl using a whisk or pastry cutter. Set aside.

3

To the butter and sugar mixture, add eggs, one at a time, mixing well. Add vanilla extract, lemon extract, lemon zest, and lemon juice, and mix to combine.

4

Alternately mix in the flour mix and sour cream, stopping to scrape down the sides and making sure it is well combined.

5

Swipe up for full recipe!

More Recipes

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