Gluten-Free Raspberry Crumble Bars

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INGREDIENTS

– Gluten-free Flour – Cane Sugar – Dairy Free Butter – Pecans – Raspberry Full Ingredients

Step-by-step instructions!

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Mix the dry ingredients, then mix in the butter 1 piece at a time. Mix well (for 1-3 minutes), and a dough will form. Bake for 14–16 minutes.

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While the base bakes, combine the preserves, raspberries, and lemon juice in a small bowl and mash with a fork until well combined but some berry pieces remain.

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Add the reserved dough, brown sugar, pecans, and oats to the mixing bowl used for the base. Using a mixer, pastry cutter, or your hands, mix until combined and "crumbly". Set aside.

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Pour the raspberry filling over the hot cookie base and spread evenly. Sprinkle with crumble topping, pinching crumble with fingers to create tiny crumble "clumps". Do not press crumble into the filling.

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Bake 22-25 minutes or until filling bubbling and crumble topping golden brown. Let the bars cool completely in the pan.

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