Gluten-Free Raspberry Tart

With a luscious Lemon Honey Yogurt filling, Fresh Raspberries and a Graham Cracker Crust, this gorgeous gluten-free dessert not only tastes amazing but is a healthier berry tart.

- Raspberries - Greek yogurt - Lemon juice - Honey - Gluten-free graham crackers


Finish with a drizzle of Lemon Raspberry Sauce, and it elevates this simple raspberry tart into a mouthwatering dessert! With just a few ingredients, it is easy to make!

Graham Cracker Crust: In a food processor, pulse the graham crackers with sugar and salt until finely ground. Add the melted butter and egg white and pulse until the crumbs are evenly coated.

Press the crumbs evenly over the bottom and up the sides of the tart pan. Bake for about 15 minutes, until the crust is lightly browned.

Filling: In a medium bowl, mix the drained yogurt with the honey and lemon juice. Spread the yogurt mix in the cooled crust.

Add the raspberries over the surface of the yogurt in any pattern you like.

Lemon Raspberry Sauce: In a liquid measuring cup or small bowl, mix the raspberry preserves and lemon juice together with a spoon to combine well.

Swipe up for the full recipe!

Hi! It’s me, Karen, the mom in our Healthy Gluten-Free Family! A mom of a celiac child and cooking gluten-free food & developing recipes for nearly 14 years.