Gluten-Free Sour Cream Coffee Cake

A family recipe made gluten-free, this is the BEST Coffee Cake! This easy recipe for sour cream coffee cake yields a coffee cake with the most amazing moist, soft & fluffy texture, fabulous cake flavor + yummiest cinnamon sugar streusel!

INGREDIENTS

– butter or dairy-free butter – sugar – eggs – vanilla extract – gluten-free all purpose flour

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Make the Cinnamon Streusel

Mix all the ingredients in a medium bowl using a spoon or fork. Set aside.

1

Make Cake Batter

In a separate small bowl, combine flour, baking powder, baking soda and salt using a pastry cutter, whisk or fork. Set aside.

2

In a large mixing bowl, cream butter and sugar until light and fluffy.

3

Add eggs, one at a time and mix to combine. Add vanilla extract and mix to combine.

4

Alternately, add flour mix and sour cream (I do about 1/2 each time) and mix to combine. Do not over mix. Batter will be thick and fluffy.

5

Swipe up for full recipe!