Gluten-Free Strawberry Shortcake

A scrumptious summer dessert! Buttery, gluten-free biscuits layered with juicy strawberries and homemade fresh whipped cream... the combination is divine!

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INGREDIENTS

- gluten-free all purpose flour - granulated cane sugar - baking powder - baking soda - egg Full Ingredients

Step-by-step instructions!

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In a medium bowl, mix sliced strawberries with sugar and using the back of a spoon or a fork, gently mash about 1/8 of the strawberries to release some of the juices. Cover and let sit in the refrigerator while you make the biscuits.

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Mix together all the dry ingredients.

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Cut in the butter to make a coarse crumb.

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Add in whisked egg and buttermilk and use a large spoon to combine and form a dough.

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Spoon all the dough, crumbs and all on a lightly floured pastry mat and using your hands pat the dough into an approximately 7-8 inch square about 1 inch thick.

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