Gluten-Free Yellow Layer Cake with Chocolate Frosting

A gluten-free cake has never tasted so good! Moist, soft, fluffy, and topped with luscious chocolate buttercream frosting, this classic cake is perfect for any and every occasion.

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INGREDIENTS

- gluten-free all purpose flour - baking soda - salt - baking powder - butter or dairy-free butter Full Ingredients

Step-by-step instructions!

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Preheat oven to 350 degrees F. Grease 2 9 inch round cake pans, line with parchment paper rounds, then grease the parchment paper rounds as well. Set aside.

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In a small bowl, combine flour, baking soda, baking powder and salt using a pastry cutter, whisk or fork. Set aside.

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In a large mixing bowl, use a stand or hand mixer to beat softened butter until smooth and creamy.

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Add sugar and mix on high until well combined and creamed, scraping down the sides as needed.

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Add the eggs, one at a time, beating each one until mixed.

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