Zucchini Bread Coffee Cake

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INGREDIENTS

– butter – brown sugar – egg – vanilla extract – gluten-free flour - zucchini Full Ingredients

Step-by-step instructions!

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If you haven't already, shred your zucchini and let sit in a colander to drain excess water.

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Prepare the Cinnamon Sugar Crumble by combining all ingredients in small bowl and set aside.

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Cream butter and brown sugar until well combined. Mix in egg. Add vanilla and mix to combine.

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In a separate medium bowl, combine flour, salt & baking soda and mix with a pastry cutter, whisk or fork.

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Add flour mixture and buttermilk alternately into butter/sugar/egg mixture until well blended.

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