Grilled Balsamic Portobello Burger with Basil Aioli

It's an easy gluten-free, vegetarian meal that's savory, juicy and bursting with flavor! Quick enough for a weekday, tasty enough for a weekend cookout.

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INGREDIENTS

- portobello mushroom caps - olive oil - balsamic vinegar - garlic - salt and pepper Full Ingredients

Step-by-step instructions!

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Marinate portobellos: in a large bowl whisk olive oil, balsamic vinegar and garlic. Add cleaned portobello mushrooms and use a spoon or brush to toss and make sure they are generously coated.

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Arugula: mix arugula with lemon juice and olive oil, sprinkle with salt and pepper. Set aside.

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When ready to grill, carefully spray or coat grill lightly with oil. Place portobellos on the grill stem side down and brush on excess marinade.

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When you flip the portobellos, put onion slices on the grill and let cook 5 minutes.

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After the portobello has cooked 5-7 minutes per side, flip the portobellos again (they will be stem side down now) and top with cheese, cover and let melt, approximately 1 minute.

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