Grilled Lemon Pepper Shrimp Skewers

Naturally gluten-free, these Grilled Lemon Pepper Shrimp are a quick + easy protein for any meal!

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INGREDIENTS

- shrimp - extra virgin olive oil - lemon juice - garlic - pepper Full Ingredients

Step-by-step instructions!

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In a medium bowl, mix all marinade ingredients together with a spoon. Add shrimp and with hands or spoon mix to coat evenly. Cover with saran wrap and let sit for 20-30 minutes.

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Preheat grill to 350 degrees F. Immediately before adding shrimp to skewers, run cold water over the skewers if using wooden skewers.

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Skewer the shrimp by placing the skewer lengthwise through the body of the shrimp.

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Add shrimp skewers to the grill, cover and cook 4 minutes. Using grilling gloves or tongs turn the shrimp over, cook an additional 3 minutes.

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Super simple but big on flavor, these Lemon Pepper Shrimp are the best gluten-free protein to add to any meal!

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