Grilled Shrimp Tacos with Corn Salsa

Taco Tuesday Summer Style! (Or when you're dreaming of warmer weather).

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This quick and easy meal is naturally gluten-free and can be adapted for the vegetarians in your family by substituting black beans for the shrimp and it is sooooo good!

INGREDIENTS

- shrimp - tortillas - olive oil - chili powder - garlic Full Ingredients

Preheat grill to medium-high. Brush corn with 1 tablespoon oil. Grill, uncovered, turning often, until charred on most or all sides, approximately 15 to 20 minutes.

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Let cool a bit then, with a knife, slice kernels off the cobs.

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Shrimp

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Then cook shrimp. If using a grill, place shrimp on a grill pan or skewers so that they don't fall through.

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Tacos

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Swipe up for full recipe!

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