Hearty Arugula Salad with Maple Sherry Vinaigrette

Easy, nourishing and satisfying, this Hearty Arugula Salad packs a punch in flavor!

- arugula - roasted butternut squash - cooked quinoa - pomegranate seeds - pumpkin seeds

Ingredients:

So excited for you to try this nourishing + satisfying Hearty Arugula Salad with Maple Sherry Vinaigrette.

Roast Butternut Squash, and cook quinoa if you don’t have any on hand.

Whisk together Maple Sherry Vinaigrette.

Stir together Lemon Tahini.

Gather remaining ingredients: arugula, pomegranate seeds, pumpkin seeds, chopped pecans and goat cheese and add all ingredients to a bowl when ready to serve.

Toss with Maple Sherry Vinaigrette and drizzle with Lemon Tahini and toss again or serve with the drizzle.

Swipe up for the full recipe!

Hi! It’s me, Karen, the mom in our Healthy Gluten-Free Family! A mom of a celiac child and cooking gluten-free food & developing recipes for nearly 14 years.