Homemade Gluten-Free Nutter Butter Cookies

A peanut butter lovers dream! A homemade + gluten-free take on the classic, they are two soft & chewy peanut butter cookies with a creamy peanut butter filling sandwiched between them.

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INGREDIENTS

– butter – brown sugar – cane sugar – vanilla extract – eggs Full Ingredients

Step-by-step instructions!

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Mix the butter and sugars until really well creamed.

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Beat in the eggs, and then the peanut butter.

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Separately combine the flour, baking soda, baking powder and salt with a whisk or pastry cutter.

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Add dry ingredients to the wet ingredients and the batter is done!

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After chilling the batter for just 10-15 minutes so that it is easier to roll, roll the dough into teaspoon size balls.

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