For chocolate mint lovers everywhere! Just 5 ingredients, gluten-free and no bake, they are a homemade version of the classic candy and they are unbelievably delicious!
- sweetened condensed milk - confectioners’ sugar - peppermint extract - dark chocolate chips - coconut oil
Melt the chocolate and coconut oil together, using a double boiler ideally as it melts the chocolate evenly and keeps it warm and smooth.
Hi! It’s me, Karen, the mom in our Healthy Gluten-Free Family! A mom of a celiac child and cooking gluten-free food & developing recipes for nearly 14 years.