How to Make Zucchini Fritters

These Crispy Gluten-Free Zucchini Fritters exceeded our expectations and our taste testers have been loving them!

INGREDIENTS

– gluten-free flour – zucchini – eggs – green onions – garlic

Step-by-step instructions!

Follow our easy instructions for success!

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Grate zucchini, toss with 1 teaspoon salt and let sit for 10 mins while you gather your other ingredients. After 10 minutes or longer, squeeze out excess water using your hands or a cheese cloth.

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Add all ingredients (including the grated, drained zucchini) to a large bowl and with a large spoon, mix to combine until the flour is absorbed. Let batter sit for 5 minutes.

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In a large non-stick skillet, over medium heat, add 1-2 tablespoons of olive oil and heat until shimmering. Drop batter in large spoonful onto hot oil to make 8 fritters.

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Use a spoon or your hand to gently flatten and shape them as needed, cook 4 minutes each side or until golden and crispy. The fritters are basically sauteed, not deep fried, so add more oil as needed when you flip them.

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Remove from pan and place on baking rack with paper towel underneath to stay crispy.

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