July 4th Blueberry Tart

Any way you slice it, this Gluten-Free 4th of July Blueberry Tart is the perfect Summer dessert! Graham Cracker Crust + luscious Lemon Honey Yogurt filling + juicy Blueberries.

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INGREDIENTS

- graham cracker crumbs - sugar - salt - butter - egg white Full Ingredients

Step-by-step instructions!

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In a food processor, pulse the graham crackers with sugar and salt until finely ground. Add the melted butter and egg white and pulse until the crumbs are evenly coated.

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Press the crumbs evenly over the bottom and up the sides of the tart pan. Bake for about 15 minutes, until the crust is lightly browned.

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In a medium bowl, mix the drained yogurt with the honey and lemon juice.

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Spread the yogurt mix in the cooled crust.

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Arrange blueberries over the surface of the yogurt in any pattern you like.

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