Kale Artichoke Dip

Warm, creamy and so delicious, this Kale Artichoke Dip is a crowd-pleasing mix of healthy + decadent that makes you want to keep on dipping!

- Lacinato Kale - Cream Cheese - Mayonnaise - Greek Yogurt - Pecorino Romano

Ingredients:

Made with fresh kale, tangy canned artichokes, cream cheese and Greek yogurt, it is fabulously flavorful, and the ultimate gluten-free Game Day snack or party appetizer.

Saute the kale with garlic and olive for just 3-5 minutes to wilt the kale.

While the kale sautes, mix cream cheese, mayonnaise, Greek yogurt, salt, pepper, Pecorino Romano and Parmesan in a large mixing bowl.

Add sauteed kale and chopped artichoke hearts to the creamy mix and mix to just combine.

Spoon the kale artichoke mix into a small baking pan (mine was about 1 quart, maybe a bit smaller), sprinkle with Parmesan cheese and bake for just 20 minutes!

When done baking, it has a just golden top and creamy center.

Swipe up for the full recipe!

Hi! It’s me, Karen, the mom in our Healthy Gluten-Free Family! A mom of a celiac child and cooking gluten-free food & developing recipes for nearly 14 years.