Key Lime Pie

This gorgeous and unbelievably delicious gluten-free dessert is a real show-stopper!

- cinnamon - nutmeg - lime juice  - sweetened condensed milk - gluten free graham crackers crumbs


It's creamy, luscious, and a perfect balance of sweet and tart. No one needs to know how easy it is to make!

In a large bowl, mix all the Graham cracker crust ingredients with a mixer or by hand until well combined.

Press into a 9-inch pie plate using your finger to create an edge at the top, if desired.

Bake for approximately 5 minutes, until lightly browned. For Graham Cracker Crust Option 2, bake for 10 minutes.

Whisk together lime juice, zest, and yolks very well and until light & fluffy, about 1 minute.

Whisk in condensed milk until well combined, about 1 minute; it will be creamy and airy. Pour into the prepared and cooled crust.

Swipe up for the full recipe!

Hi! It’s me, Karen, the mom in our Healthy Gluten-Free Family! A mom of a celiac child and cooking gluten-free food & developing recipes for nearly 14 years.