This gorgeous and unbelievably delicious gluten-free dessert is a real show stopper! It's creamy, luscious and a perfect balance of sweet and tart. No one needs to know how EASY it is to make!

INGREDIENTS

- graham crackers crumbs - sugar - cinnamon - nutmeg - butter

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Graham Cracker Crust

In a large bowl, mix all the graham cracker crust ingredients with a mixer or by hand until well combined.

1

Press into a 9 inch pie plate using your finger to create an edge at the top if desired.

2

Bake for approximately 5 minutes until lightly browned. For Graham Cracker Crust option 2, bake 10 minutes.

3

Filling

Whisk together lime juice, zest, and yolks very well combined and light & fluffy, about 1 minute.

4

Whisk in condensed milk until well combined, about 1 minute - will be creamy and airy.

5

Swipe up for full recipe!