Gluten-Free Lemon Blueberry Bread

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INGREDIENTS

– gluten-free all purpose flour – baking powder – salt – cane sugar or coconut sugar – butter or dairy-free butter Full Ingredients

Step-by-step instructions!

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In a large bowl, whisk together flour, baking powder, salt.

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In a separate bowl, whisk together sugar, melted butter, yogurt, eggs, lemon juice, lemon zest, vanilla extract (and lemon extract if using) until well combined.

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Mix flour mixture into wet mixture until thoroughly combined and no lumps remain, about 1 minute.

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Gently fold in blueberries until evenly distributed.

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Cover the bowl with plastic wrap and let batter rest at room temperature for 20 minutes (no longer than 30 minutes).

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